About The Audrey
An all-day room on Audrey Avenue.
Coffee in the morning. A glass of wine by six. Dinner into the late evening. The Audrey is built for the hours of the day, not the categories of a menu.
We opened The Audrey because Oyster Bay deserved a room that ran with the day — quiet at eight, busy at noon, alive again by dinner, and easy on the way home. A kitchen that takes its time, a bar with taste, and tables that hold more than one kind of conversation.
The food spans the day. Toasts and breakfast pizza in the morning. Salads, sandwiches, and a thoughtful lunch list at midday. Hand-cut pasta, oysters, plated mains, and a long dinner menu by night. We cook from local farms when the season makes sense, and from elsewhere when it doesn't.
The wine list runs from glass-pours by the hour to landmark bottles from the regions we love most. The cocktails are a small, careful list — clarity over cleverness. Coffee comes from a roaster we respect.
We're part of the Stellina Hospitality family — alongside Stellina Ristorante, Casa Stellina, and L'Étoile — but The Audrey sets its own rhythm, on its own street.
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