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The Audrey

From late morning

Lunch.

Small plates, flatbreads, sandwiches, salads, and shared bites.

From the menu

Appetizers

  • Mezze Platter

    $22

    Assortment of hummus, whipped ricotta, and olive spread served with pinsa.

    Signature

  • Meatballs

    $14

    Two oven-roasted meatballs in San Marzano tomato sauce, topped with parmigiano.

  • Mac and Cheese

    $15

    Homemade creamy cheese sauce with crispy pancetta and fresh parsley.

  • Tuna Tostada

    $30

    Torched tuna, pico de gallo, avocado, crispy wonton, jalapeño, sweet soy, spicy aioli, and scallion. Six per order.

    Signature

  • Chips and Guac

    $15

    Fresh tortilla chips with fresh guacamole.

From the menu

Toasts

  • Ricotta & Honey

    $14

    Whipped ricotta, lemon zest, honey, and candied pecans.

  • Stracciatella & Fig

    $14

    Stracciatella, fig jam, olive oil, and parsley.

  • Caprese

    $14

    Tomato, mozzarella, basil, garlic, EVOO.

  • Zucchini & Pesto

    $14

    Roasted zucchini, basil pesto, balsamic, and parmigiano.

  • Goat Cheese & Red Pepper

    $14

    Goat cheese, red pepper spread, hot honey, and arugula.

  • Burrata

    $14

    Burrata and arugula. Add balsamic, honey, or hot honey.

    Signature

From the menu

Sandwiches

  • Caprese

    $13

    Fresh mozzarella, tomatoes, EVOO.

  • Mozza & Pesto

    $14

    Fresh mozzarella, pesto, roasted tomatoes, and spinach.

  • Parma & Mozza

    $15

    Prosciutto di Parma, fresh mozzarella, arugula, tomato, EVOO, and balsamic glaze.

    Signature

  • Piccante

    $15

    Calabrian spicy soppressata, provolone, arugula, and balsamic glaze.

  • Turkey & Swiss

    $15

    Roasted turkey breast, Swiss cheese, lettuce, and honey mustard.

From the menu

Pizza

  • Margherita

    $17

    San Marzano tomato sauce, fior di latte mozzarella, EVOO, and basil.

  • Prosciutto

    $20

    San Marzano tomato sauce, fior di latte mozzarella, prosciutto, and arugula.

    Signature

  • Calabrese

    $18

    San Marzano tomato sauce, fior di latte mozzarella, and spicy Calabrian soppressata.

  • Trio

    $18

    Tomato, vodka, and pesto sauce with fior di latte mozzarella.

  • Truffle & Mushroom

    $22

    Truffle and porcini mushroom sauce and mozzarella.

    Signature

  • Bianca

    $17

    Fior di latte mozzarella, ricotta, pecorino, EVOO, and basil.

  • Eggplant

    $18

    Roasted eggplant, cherry tomato sauce, ricotta, and basil.

From the menu

Sliders

  • Pulled Pork BBQ Sliders

    $18

    Three sliders of braised pork with cheddar cheese, scallions, and barbecue sauce on mini brioche.

  • Meatball Sliders

    $18

    Three sliders of oven-roasted meatballs with grated mozzarella, topped with San Marzano sauce on mini brioche buns.

From the menu

Salads

  • Arugula

    $15

    Arugula with cherry tomatoes, parmigiano, and balsamic dressing.

  • Mediterranean

    $17

    Mixed greens with cherry tomatoes, red onion, feta cheese, cucumber, olives, and garlic-parsley dressing.

    Signature

  • Caesar

    $17

    Classic Caesar salad with parmigiano, croutons, and Caesar dressing.

  • Burrata & Tomatoes

    $15

    Burrata with fresh tomatoes, topped with a balsamic glaze and homemade parsley-garlic dressing.

Seasonal additions move through the list - ask what is drinking or plating especially well tonight.

Pair it with cocktails or a glass of wine ->

An invitation

Reserve a table

Reservations open thirty days ahead. Confirmation within minutes. Or walk in — the bar is first-come.

Reserve