Raw bar · Oyster Bay
Oysters in Oyster Bay.
A rotating selection — local waters and beyond, hand-selected each season for the brine, the bite, and the moment.
We're committed to serving the freshest oysters we can find. The list rotates with what's running — Long Island bays when they're at their best, Cape Cod and Wellfleet when the season calls for it, occasionally something from further afield to round out the selection.
Whether you've worked through every shucker on the South Shore or this is your first dozen, the team can walk you through the day's list — what's briny, what's sweet, what to start with. Lemon, mignonette, and our house cocktail sauce on every plate.
Oyster hour runs into the evening — pair them with a glass of Champagne, a cold Muscadet, or a martini stirred at the bar, here in the heart of Oyster Bay.
Good to know
Oysters, answered.
Yes. The Audrey in Oyster Bay serves a rotating raw-bar selection of fresh oysters — Long Island bays when they're at their best, Cape Cod and Wellfleet in season, and occasionally something from further afield. Every plate comes with lemon, mignonette, and house cocktail sauce.
Oyster hour at The Audrey runs into the evening at the bar. The bar opens at 11 AM, so you can pull up for a dozen through the afternoon and into the night.
At The Audrey's bar in Oyster Bay, oysters pair beautifully with a glass of Champagne, a cold Muscadet, or a martini stirred to length. The team can also point you to a crisp white from the wine list.
No — the bar and bar-top tables at The Audrey are walk-in only, so you can sit down for oysters without a reservation. For a dining-room table, especially on Friday or Saturday, we recommend reserving ahead.
We serve the freshest oysters we can find, with a list that rotates by season — Long Island's local bays, Cape Cod, Wellfleet, and beyond. Ask the team at The Audrey what's briny, what's sweet, and what to start with.