Morning to late, on one table.

The Audrey serves breakfast in the morning, lunch through midday, and dinner into the evening — one all-day kitchen rather than three separate services. We're open from 8 AM most days (9 AM on weekends), and the kitchen runs later on Friday and Saturday.

Yes. The Audrey's menu includes vegetarian toasts, salads, and several pizzas — the Margherita, Bianca, Eggplant, and Truffle & Mushroom among them — plus mezze and small plates that work for a meat-free table in Oyster Bay.

We offer gluten-free-friendly options at The Audrey, including gluten-free bread on our sandwiches. Please tell us about any allergies or dietary needs when you reserve, and let your server know at the table so the kitchen can guide you.

Every cocktail at The Audrey is $18, from The Wine Line Spritz to the Smoky Star. House wine pours are $10 a glass, with a compact list of reds, whites, and rosés by the glass and bottle.

Yes — the full breakfast, lunch, dinner, cocktail, wine, and coffee menus are on the Menus pages at theaudreyob.com. Seasonal additions move through the list, so ask what's plating or drinking especially well when you sit down.